Restaurant Bar des ailes

Dishes made with local, fresh products. Takeaway.

After 11 years of experience in various types of restaurants (traditional, brasserie and gastronomic), Benjamin Girard wanted to fly on his own wings. Born in Anneyron, he chose to settle in the region in March 2012 to introduce you to his cuisine. To satisfy your appetite, the Chef proposes you to taste his cuisine made with fresh and local products. Come and enjoy a shaded and covered terrace, a playground (not supervised) and a view of the Drôme hills.