La Chèvre du Bancel
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Description
In Saint-Sorlin-en-Valloire, Drôme des Collines, Damien Brunet raises 135 goats in sunny pastures.
Come and discover a wide range of cheeses: fromage blanc, fromage frais, fromage mi-sec, fromage sec, fromage cendré, and our specialties: galet du bancel (camembert), garousse (soft pressed cheese), bêêline (firm pressed cheese), and barbe bleu (blue-veined cheese).
Sales of vacuum-packed kid meat in season.
Goat charcuterie
Pricing
Free entry.
Langues
1130 Route de Bancel, 26210, Saint-Sorlin-en-Valloire
From 02/02 to 27/09/2026 from Monday to Friday between 4 pm and 6.30 pm. On Saturday between 10 am and 12 pm. Closed on Sunday.
From 28/09 to 27/12/2026 from Monday to Friday between 5 pm and 6 pm. Closed weekends.