La Chèvre du Bancel

In Saint-Sorlin-en-Valloire, Drôme des Collines, Damien Brunet raises 135 goats in sunny pastures.

Come and discover a wide range of cheeses: fromage blanc, fromage frais, fromage mi-sec, fromage sec, fromage cendré, and our specialties: galet du bancel (camembert), garousse (soft pressed cheese), bêêline (firm pressed cheese), and barbe bleu (blue-veined cheese). Sales of vacuum-packed kid meat in season. Goat charcuterie